NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

1 oz soba noodles

2 cups baby bok choy

0.25 oz roasted peanuts

1 tbsp tamari

0.5 tsp chili oil

1 tsp toasted sesame oil

1 tbsp rice vinegar

1 tsp fresh ginger

1 clove garlic

0.25 tsp Sichuan peppercorns

1 tbsp green onions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground pork until browned and crispy, breaking it into small crumbles.

• 3

  Add the minced garlic, grated ginger, and ground Sichuan peppercorns to the pork, sautéing for 1 minute until fragrant.

• 4

  Toss in the baby bok choy and cook for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the tamari, rice vinegar, sesame oil, and chili oil to create the sauce.

• 6

  Add the cooked noodles to the skillet, pour the sauce over the mixture, and toss everything together until well-coated.

• 7

  Serve the noodles topped with crushed roasted peanuts and thinly sliced green onions for a fresh crunch.