YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel Sandwich
Toasted everything bagel halves spread with a tangy yogurt-cream cheese mixture and topped with silky smoked salmon, crisp cucumber, and briny capers.
INGREDIENTS
1 whole High-protein everything bagel
3 oz Smoked salmon
1 tbsp Light cream cheese
1 tbsp Plain non-fat Greek yogurt
0.25 cup English cucumber
1 tbsp Red onion
1 tsp Capers
0.25 tsp Fresh dill
0.25 tsp Everything bagel seasoning
PREPARATION
Slice the high-protein everything bagel in half and toast until golden and fragrant.
In a small bowl, whisk together the light cream cheese and plain Greek yogurt until smooth and creamy.
Spread the yogurt-cream cheese mixture evenly over both toasted bagel halves.
Layer the smoked salmon generously over the bottom half of the bagel.
Top the salmon with sliced English cucumber, thinly sliced red onion, and briny capers.
Sprinkle with fresh dill and a pinch of everything bagel seasoning.
Close the sandwich with the top bagel half and serve immediately.