Crispy Turkey Sausage and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage and Spinach Egg Scramble

Pan-seared turkey sausage and vibrant baby spinach folded into fluffy scrambled eggs, served with slices of buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
26.4g
Fat
28.8g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

65g Turkey Sausage

2 Large Eggs

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

40g Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium-high heat.

  • 2

    Slice the turkey sausage into rounds and add them to the skillet, cooking until browned and crispy.

  • 3

    Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the sausage and spinach.

  • 5

    Gently stir the eggs with a spatula until they are fully cooked and fluffy.

  • 6

    Transfer the scramble to a plate and top with fresh, buttery avocado slices.

Crispy Turkey Sausage and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Sausage and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Sausage and Spinach Egg Scramble

Pan-seared turkey sausage and vibrant baby spinach folded into fluffy scrambled eggs, served with slices of buttery avocado.

NUTRITION

386kcal
Protein
26.4g
Fat
28.8g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

65g Turkey Sausage

2 Large Eggs

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

40g Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium-high heat.

  • 2

    Slice the turkey sausage into rounds and add them to the skillet, cooking until browned and crispy.

  • 3

    Add the baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the sausage and spinach.

  • 5

    Gently stir the eggs with a spatula until they are fully cooked and fluffy.

  • 6

    Transfer the scramble to a plate and top with fresh, buttery avocado slices.