Name: Loaded Potato Wedges with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0 slice Bacon; 0.25 cup Greek yogurt; 0 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 tbsp Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Potato Wedges with Bacon

Crispy oven-roasted potato wedges topped with savory ground turkey and smoky bacon, finished with a cool dollop of tangy Greek yogurt.

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NUTRITION

Protein

41.0g

Fat

18.3g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

0 slice Bacon

0.25 cup Greek yogurt

0 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Chives

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thick wedges and toss with olive oil, half the sea salt, pepper, and garlic powder.
3
Spread wedges in a single layer and roast for 25-30 minutes until golden and crispy.
4
While potatoes roast, cook the bacon in a skillet until crisp, then crumble into small pieces.
5
In the same skillet, brown the ground turkey with smoked paprika and remaining salt until fully cooked and slightly crispy.
6
Remove potatoes from the oven and top with the cooked turkey and crumbled bacon.
7
Return to the oven for 2-3 minutes to heat everything through.
8
Serve immediately with a dollop of Greek yogurt and a sprinkle of fresh chives.