YOUR SOLIN GENERATED RECIPE
Pan-Seared Ground Turkey with Savory Herbs
Pan-seared ground turkey infused with fragrant rosemary and thyme, served over a bed of tender sautéed zucchini for a savory and satisfying meal.
INGREDIENTS
6 oz ground turkey (93% lean)
1 tsp extra virgin olive oil
1 cup zucchini
0.25 cup yellow onion
1 clove garlic
0.5 tsp fresh rosemary
0.5 tsp fresh thyme
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Dice the zucchini and yellow onion into small, uniform pieces and mince the garlic clove.
Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and sear until browned and cooked through.
Toss in the diced onion and zucchini, sautéing for 5-6 minutes until the vegetables are tender and slightly caramelized.
Stir in the minced garlic, rosemary, thyme, sea salt, and black pepper, cooking for an additional 2 minutes until the herbs are highly fragrant.
Remove from heat and transfer to a plate, ensuring all the savory pan juices are drizzled over the turkey.