Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Almond Butter; 0.25 cup Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and fresh mixed berries topped with a swirl of creamy almond butter and toasted granola.

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NUTRITION

Protein

31.8g

Fat

24.1g

Carbs

51.3g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

0.25 cup Granola

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PREPARATION

1
Spoon half of the Greek yogurt into a clean glass or breakfast bowl.
2
Add a layer of half the mixed berries over the yogurt.
3
Top with the remaining Greek yogurt and the rest of the berries.
4
Drizzle the almond butter over the top of the parfait.
5
Finish by sprinkling the granola over the top for a toasted crunch.