YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
Briefly toast the sliced almonds in a dry pan over medium heat for 2 minutes until they are golden and fragrant.
Place half of the protein-yogurt mixture into the bottom of a glass or bowl.
Add a layer of half the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries and top with the rest of the berries.
Finish the parfait by sprinkling the toasted almonds over the top for a nutty crunch.