NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine

1 tbsp Calabrian chili paste

1 tsp Extra virgin olive oil

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Fresh parsley

0.5 whole Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Season the shrimp with sea salt and black pepper, then add them to the skillet and sear for 2 minutes per side until pink and opaque.

• 4

  Remove the shrimp from the skillet and set aside on a plate.

• 5

  In the same skillet, add the minced garlic and halved cherry tomatoes, sautéing for 2-3 minutes until the tomatoes begin to burst.

• 6

  Stir in the Calabrian chili paste and a splash of the pasta cooking water to create a light sauce.

• 7

  Add the cooked linguine and the seared shrimp back into the skillet, tossing everything together to coat thoroughly.

• 8

  Finish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley before serving.