YOUR SOLIN GENERATED RECIPE
Hearty Loaded Baked Potatoes with Chives
Oven-roasted Russet potatoes stuffed with savory ground turkey and melted sharp cheddar, finished with a cool dollop of Greek yogurt and fresh chives for a satisfying crunch.
INGREDIENTS
1 medium Russet potato
6 oz Ground turkey
0.25 cup Non-fat Greek yogurt
0.5 oz Sharp cheddar cheese
1 tbsp Fresh chives
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the Russet potato thoroughly, pat dry, and prick several times with a fork.
Rub the potato skin with olive oil and a pinch of sea salt, then place on the baking sheet and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.
While the potato is roasting, heat a non-stick skillet over medium heat and add the ground turkey.
Season the turkey with garlic powder, black pepper, and the remaining sea salt, breaking it up with a spatula until fully browned and cooked through.
Once the potato is done, slice it down the center and fluff the interior gently with a fork.
Stuff the potato with the seasoned ground turkey and sprinkle the shredded cheddar cheese over the top, allowing it to melt into the hot meat.
Top the loaded potato with a dollop of non-fat Greek yogurt and a sprinkle of freshly chopped chives before serving.