YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.3 cup Fresh Blueberries
2 tablespoons Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in half of the strawberries and blueberries.
Transfer the pudding to a serving bowl and top with the remaining berries.
Sprinkle with sliced almonds and enjoy immediately or chill for 10 minutes for a firmer texture.