Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

344kcal
Protein
42g
Fat
8.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

0.3 cup Fresh Blueberries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Gently fold in half of the strawberries and blueberries.

  • 4

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 5

    Sprinkle with sliced almonds and enjoy immediately or chill for 10 minutes for a firmer texture.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almond slivers for a satisfying crunch.

NUTRITION

344kcal
Protein
42g
Fat
8.8g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

0.3 cup Fresh Blueberries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Gently fold in half of the strawberries and blueberries.

  • 4

    Transfer the pudding to a serving bowl and top with the remaining berries.

  • 5

    Sprinkle with sliced almonds and enjoy immediately or chill for 10 minutes for a firmer texture.