Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 ounces Grilled Turkey Breast; 1/4 cup Canned Chickpeas; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas served over mixed greens with a zesty lemon vinaigrette and a finishing sprinkle of fresh, aromatic parsley.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

15.9g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Grilled Turkey Breast

1/4 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 6-8 minutes per side until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing into thin strips.
4
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard until emulsified.
5
Place the mixed greens in a large salad bowl and top with the rinsed chickpeas, sliced cucumber, and cherry tomatoes.
6
Drizzle the lemon vinaigrette over the salad and toss gently to coat the vegetables.
7
Top the salad with the warm sliced grilled turkey and finish with a sprinkle of fresh parsley if desired.