Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole grain linguine; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.5 whole lemon; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a fragrant garlic-butter sauce over whole grain linguine, finished with a bright squeeze of fresh lemon and a sprinkle of parsley.

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NUTRITION

Protein

51.0g

Fat

15.2g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole grain linguine

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
2
While the pasta is cooking, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is golden and fragrant.
4
Add the shrimp to the skillet in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and opaque, being careful not to overcook.
6
Reserve 2 tablespoons of the pasta cooking water, then drain the linguine.
7
Add the cooked linguine, reserved pasta water, and the juice from the half lemon to the skillet with the shrimp.
8
Toss everything together over low heat until the pasta is coated in the silky sauce, then garnish with fresh parsley and serve immediately.