YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean flank steak and crisp bell peppers nestled in a toasted whole-grain roll with a layer of melted, velvety provolone cheese.
INGREDIENTS
4 oz flank steak
0.5 tsp olive oil
0.5 cup green bell pepper
0.5 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 slice provolone cheese
0.5 small whole grain hoagie roll
0.25 tsp garlic powder
PREPARATION
Thinly slice the flank steak against the grain into bite-sized strips.
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
Add sliced onions and peppers, sautéing until they are tender and slightly caramelized.
Push vegetables to the side and add the steak, seasoning with salt, pepper, and garlic powder.
Cook steak for 2-3 minutes until browned and just cooked through, then toss with the vegetables.
Lay the provolone slice over the mixture and cover the pan for 30 seconds to melt the cheese.
Scoop the cheesy steak and pepper mixture into the toasted hoagie roll and serve immediately.