YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-seared turkey sausage and egg whites scrambled with fresh baby spinach and red peppers, finished with a drizzle of buttery avocado oil.
INGREDIENTS
3/4 cup Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/4 cup Diced Red Bell Pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and diced red peppers, cooking until the sausage is browned and peppers are tender.
Toss in the spinach and sauté until just wilted.
Pour in the egg whites and stir gently until the eggs are fully set and fluffy.
Season with a pinch of sea salt and black pepper before serving.