Name: Silky Protein Yogurt Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Hemp Hearts

Silky Protein Yogurt Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Almond Butter and Berries

Whisked Greek yogurt and vanilla protein topped with fresh raspberries and a drizzle of creamy almond butter for a nutty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

16.7g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously with a spoon or small whisk until the mixture is completely smooth and silky.
3
Gently wash the raspberries and pat them dry with a paper towel.
4
Top the yogurt mixture with the fresh raspberries.
5
Drizzle the almond butter over the top of the berries; if the almond butter is too thick, microwave it for 10 seconds to make it more fluid.
6
Finish by sprinkling the hemp hearts over the bowl for a slight crunch and serve immediately.