YOUR SOLIN GENERATED RECIPE
Baked Lemon Garlic Cod with Steamed Broccoli
Flaky cod fillets baked with a bright lemon-garlic infusion, served with a side of tender steamed broccoli and a drizzle of buttery olive oil.
INGREDIENTS
2 ounces Cod Fillet
1.3 cups Broccoli Florets
1.25 tablespoons Olive Oil
1 clove Garlic, minced
1 tablespoon Lemon Juice
PREPARATION
Preheat oven to 400°F
Place cod on a parchment-lined baking sheet
Whisk olive oil, minced garlic, and lemon juice in a small bowl
Brush half the oil mixture onto the cod fillet
Bake for 10-12 minutes until the fish is opaque and flakes easily
Steam broccoli florets in a steamer basket for 5 minutes until vibrant and tender
Plate the cod and broccoli, drizzling the remaining garlic-lemon oil over both