Grilled Turkey Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Tomato Salad

Grilled turkey breast served over a salad of vine-ripened tomatoes and cucumber, topped with a bright lemon-herb drizzle.

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NUTRITION

201kcal
Protein
13.2g
Fat
12.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1.35 oz Grilled Turkey Breast

1 cup sliced Cucumber

0.5 cup chopped Tomato

2.5 tsp Extra Virgin Olive Oil

1 tbsp chopped Red Onion

1 tbsp Lemon Juice

0.25 tsp Dried Oregano

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PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and a pinch of oregano.

  • 2

    Grill the turkey over medium-high heat until cooked through, then slice into thin strips.

  • 3

    Chop the cucumber, tomato, and red onion into bite-sized pieces.

  • 4

    Whisk together the olive oil, lemon juice, and remaining oregano in a small bowl.

  • 5

    Combine the vegetables in a bowl and toss with the lemon-herb dressing.

  • 6

    Top the salad with the grilled turkey strips and serve immediately.

Grilled Turkey Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Tomato Salad

Grilled turkey breast served over a salad of vine-ripened tomatoes and cucumber, topped with a bright lemon-herb drizzle.

NUTRITION

201kcal
Protein
13.2g
Fat
12.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1.35 oz Grilled Turkey Breast

1 cup sliced Cucumber

0.5 cup chopped Tomato

2.5 tsp Extra Virgin Olive Oil

1 tbsp chopped Red Onion

1 tbsp Lemon Juice

0.25 tsp Dried Oregano

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and a pinch of oregano.

  • 2

    Grill the turkey over medium-high heat until cooked through, then slice into thin strips.

  • 3

    Chop the cucumber, tomato, and red onion into bite-sized pieces.

  • 4

    Whisk together the olive oil, lemon juice, and remaining oregano in a small bowl.

  • 5

    Combine the vegetables in a bowl and toss with the lemon-herb dressing.

  • 6

    Top the salad with the grilled turkey strips and serve immediately.