YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Cucumber Tomato Salad
Grilled turkey breast served over a salad of vine-ripened tomatoes and cucumber, topped with a bright lemon-herb drizzle.
INGREDIENTS
1.35 oz Grilled Turkey Breast
1 cup sliced Cucumber
0.5 cup chopped Tomato
2.5 tsp Extra Virgin Olive Oil
1 tbsp chopped Red Onion
1 tbsp Lemon Juice
0.25 tsp Dried Oregano
PREPARATION
Season the turkey breast with salt, pepper, and a pinch of oregano.
Grill the turkey over medium-high heat until cooked through, then slice into thin strips.
Chop the cucumber, tomato, and red onion into bite-sized pieces.
Whisk together the olive oil, lemon juice, and remaining oregano in a small bowl.
Combine the vegetables in a bowl and toss with the lemon-herb dressing.
Top the salad with the grilled turkey strips and serve immediately.