Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 ounces Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.25 cup Shredded Carrots; 2 teaspoons Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 1 teaspoon Sunflower Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled until juicy and served with a vibrant cabbage and carrot slaw tossed in a tangy vinaigrette for a satisfying crunch.

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NUTRITION

Protein

30.9g

Fat

14.1g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

4.2 ounces Chicken Breast

1.5 cups Shredded Green Cabbage

0.25 cup Shredded Carrots

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Sunflower Seeds

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat until fully cooked and juices run clear.
3
Whisk the olive oil, apple cider vinegar, and Dijon mustard in a large bowl to create the dressing.
4
Toss the shredded cabbage and carrots into the dressing until well coated.
5
Top the slaw with sunflower seeds and serve with the sliced grilled chicken.