NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Ground beef (93% lean)

0.5 cup Sweet potato (cubed)

0.25 cup Corn kernels

0.5 tsp Olive oil

2 tbsp Greek yogurt (plain, non-fat)

1 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Cilantro (chopped)

0.5 tbsp Cotija cheese (crumbled)

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with olive oil, sea salt, and black pepper, then roast for 20-25 minutes until tender and golden.

• 3

  While potatoes roast, heat a large skillet over medium-high heat and add the ground beef.

• 4

  Break the beef apart with a spatula and season with chili powder, smoked paprika, and garlic powder, cooking until browned and fully cooked through.

• 5

  Push the beef to one side of the skillet and add the corn kernels to the empty space, sautéing for 3-5 minutes until they begin to char.

• 6

  In a small bowl, whisk together the Greek yogurt and lime juice to create a smooth crema.

• 7

  Assemble the bowl by combining the roasted sweet potatoes, spiced beef, and charred corn.

• 8

  Drizzle the lime crema over the top and garnish with crumbled cotija cheese and fresh cilantro.