Greek Yogurt Protein Oats with Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Oats with Vanilla Protein Powder

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Oats with Vanilla Protein Powder

Creamy rolled oats simmered with cinnamon and folded with vanilla protein and Greek yogurt, topped with juicy raspberries for a velvety finish.

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NUTRITION

369kcal
Protein
41.7g
Fat
4.2g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Non-fat Plain Greek Yogurt

0.5 cup Fresh Raspberries

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with 1 cup of water and a pinch of salt.

  • 2

    Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until the water is absorbed and oats are tender.

  • 3

    Stir in the ground cinnamon and remove the pan from the heat.

  • 4

    Allow the oats to cool for 2 minutes to prevent the protein powder from clumping or becoming grainy.

  • 5

    Stir in the vanilla protein powder and Greek yogurt until the mixture is completely smooth and creamy.

  • 6

    Transfer to a bowl and top with fresh raspberries before serving.

Greek Yogurt Protein Oats with Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Oats with Vanilla Protein Powder

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Oats with Vanilla Protein Powder

Creamy rolled oats simmered with cinnamon and folded with vanilla protein and Greek yogurt, topped with juicy raspberries for a velvety finish.

NUTRITION

369kcal
Protein
41.7g
Fat
4.2g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Non-fat Plain Greek Yogurt

0.5 cup Fresh Raspberries

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with 1 cup of water and a pinch of salt.

  • 2

    Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until the water is absorbed and oats are tender.

  • 3

    Stir in the ground cinnamon and remove the pan from the heat.

  • 4

    Allow the oats to cool for 2 minutes to prevent the protein powder from clumping or becoming grainy.

  • 5

    Stir in the vanilla protein powder and Greek yogurt until the mixture is completely smooth and creamy.

  • 6

    Transfer to a bowl and top with fresh raspberries before serving.