Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Greek Yogurt (2% Fat); 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with fresh mixed berries and a swirl of creamy almond butter, finished with a satisfying crunch.

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NUTRITION

Protein

26g

Fat

22.9g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Greek Yogurt (2% Fat)

2 tablespoons Almond Butter

1 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
Place half of the Greek yogurt into a bowl or mason jar as the base layer.
3
Layer with half of the berries and one tablespoon of the almond butter.
4
Add the remaining yogurt and top with the rest of the berries.
5
Finish with a drizzle of the remaining almond butter and a sprinkle of chia seeds.