Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and rich cocoa powder blended with chocolate protein and topped with juicy sliced strawberries for a velvety finish.

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NUTRITION

356kcal
Protein
30.6g
Fat
12.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

15g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

16g Almond Butter

150g Fresh Strawberries

20g Maple Syrup

4g Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all protein powder lumps have disappeared.

  • 3

    Gently fold in the almond butter and chia seeds, stirring until the mixture reaches a thick, uniform consistency.

  • 4

    Wash and hull the fresh strawberries, then slice them into thin, even rounds.

  • 5

    Transfer the chocolate pudding into a chilled glass or bowl.

  • 6

    Layer the sliced strawberries over the top of the pudding and serve immediately, or refrigerate for 15 minutes to allow the chia seeds to set for a firmer texture.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and rich cocoa powder blended with chocolate protein and topped with juicy sliced strawberries for a velvety finish.

NUTRITION

356kcal
Protein
30.6g
Fat
12.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

15g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

16g Almond Butter

150g Fresh Strawberries

20g Maple Syrup

4g Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all protein powder lumps have disappeared.

  • 3

    Gently fold in the almond butter and chia seeds, stirring until the mixture reaches a thick, uniform consistency.

  • 4

    Wash and hull the fresh strawberries, then slice them into thin, even rounds.

  • 5

    Transfer the chocolate pudding into a chilled glass or bowl.

  • 6

    Layer the sliced strawberries over the top of the pudding and serve immediately, or refrigerate for 15 minutes to allow the chia seeds to set for a firmer texture.