Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tsp olive oil; 2 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a savory-sweet ginger sauce, served with crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

46g

Fat

28.5g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp olive oil

2 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus with olive oil, sea salt, and black pepper, then spread in a single layer on the baking sheet.
3
Roast the asparagus for 10-12 minutes until tender and slightly charred.
4
While the asparagus roasts, whisk the coconut aminos, honey, minced ginger, and minced garlic in a small bowl to create the glaze.
5
Season the salmon with a pinch of salt and sear in a hot non-stick pan over medium-high heat for 4 minutes per side.
6
Pour the glaze into the pan during the last 2 minutes of cooking, spooning it over the salmon repeatedly until the sauce has thickened.
7
Serve the glazed salmon immediately alongside the roasted asparagus and garnish with sesame seeds.