Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1.0 cup Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 0.25 cup Carrots, shredded; 1.5 teaspoons Extra Virgin Olive Oil; 1.0 tablespoon Apple Cider Vinegar; 1.0 tablespoon Lime Juice; 0.5 teaspoon Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lime and garlic, served alongside a vibrant cabbage and carrot slaw tossed in a tangy vinaigrette for a satisfying crunch.

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NUTRITION

Protein

37.9g

Fat

10.8g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1.0 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

0.25 cup Carrots, shredded

1.5 teaspoons Extra Virgin Olive Oil

1.0 tablespoon Apple Cider Vinegar

1.0 tablespoon Lime Juice

0.5 teaspoon Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with garlic powder, salt, and black pepper.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
4
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and lime juice to create the dressing.
5
Pour the dressing over the cabbage mixture and toss thoroughly to ensure even coating.
6
Allow the chicken to rest for 3 minutes after grilling, then slice it into strips.
7
Serve the sliced chicken immediately over the bed of crunchy cabbage slaw.