Name: Shrimp Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 0.25 cup lime juice; 2 tbsp lemon juice; 1 tbsp orange juice; 0.25 cup fresh cilantro; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp jalapeño

Shrimp Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus Marinade

Marinated shrimp tossed with a vibrant citrus blend, creamy avocado, and crisp vegetables for a refreshing and zesty bite.

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NUTRITION

Protein

52.3g

Fat

18.1g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

0.25 cup lime juice

2 tbsp lemon juice

1 tbsp orange juice

0.25 cup fresh cilantro

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp jalapeño

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PREPARATION

1
Bring a pot of salted water to a boil and blanch the shrimp for 2 minutes until pink; immediately transfer to an ice bath to stop the cooking.
2
Chop the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
3
Whisk together the lime juice, lemon juice, orange juice, sea salt, and black pepper in a small bowl.
4
Pour the citrus marinade over the shrimp and refrigerate for 15 minutes to allow the flavors to meld.
5
Finely dice the cucumber, tomato, red onion, and jalapeño, then fold them into the shrimp mixture.
6
Gently stir in the diced avocado and fresh cilantro just before serving to maintain the creamy texture and bright color.