Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz dry linguine; 0.25 tbsp ghee; 0.25 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce over al dente linguine with a bright burst of fresh lemon and parsley.

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NUTRITION

Protein

52.1g

Fat

10.7g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz dry linguine

0.25 tbsp ghee

0.25 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with the sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium heat until the ghee is melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma fills the kitchen.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Reserve 0.25 cup of the pasta cooking water, then drain the linguine.
7
Toss the cooked linguine into the skillet with the shrimp, adding the lemon juice, lemon zest, and the reserved pasta water.
8
Garnish with freshly chopped parsley and serve immediately while the sauce is glossy and hot.