Name: Hearty Loaded Steak and Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Top sirloin steak; 0.5 cup Broccoli florets; 1 tbsp Plain Greek yogurt; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Steak and Potato Bake

Tender sirloin steak strips sautéed with garlic and served atop a fluffy baked potato loaded with vibrant steamed broccoli and cool Greek yogurt.

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NUTRITION

Protein

47.9g

Fat

18.7g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Top sirloin steak

0.5 cup Broccoli florets

1 tbsp Plain Greek yogurt

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F and pierce the Russet potato several times with a fork.
2
Place the potato directly on the oven rack and bake for 45 to 55 minutes until the skin is crisp and the center is tender.
3
While the potato bakes, steam the broccoli florets for about 5 minutes until they are bright green and tender-crisp.
4
Season the sirloin steak on both sides with sea salt, black pepper, and garlic powder.
5
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3 to 4 minutes per side for medium-rare.
6
Remove the steak from the skillet and let it rest for 5 minutes before slicing it into thin strips.
7
Slice the baked potato down the center and fluff the inside with a fork.
8
Top the potato with the steamed broccoli and steak strips, then finish with a dollop of Greek yogurt and fresh chives.