Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a thick, velvety pudding topped with a swirl of creamy almond butter.

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NUTRITION

349kcal
Protein
41.5g
Fat
15.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate whey protein powder to the bowl.

  • 4

    Using a whisk or a spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 5

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 6

    Transfer the pudding to a serving bowl and drizzle the almond butter over the top.

  • 7

    Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a thick, velvety pudding topped with a swirl of creamy almond butter.

NUTRITION

349kcal
Protein
41.5g
Fat
15.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the chocolate whey protein powder to the bowl.

  • 4

    Using a whisk or a spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 5

    Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 6

    Transfer the pudding to a serving bowl and drizzle the almond butter over the top.

  • 7

    Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld and the texture to set.