YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Oven-roasted potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon and a dollop of cool, tangy Greek yogurt.
INGREDIENTS
1 medium Russet potato
5 oz Ground turkey
1 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
0.25 cup Nonfat Greek yogurt
1 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Chopped green onions
PREPARATION
Preheat oven to 400°F and pierce the potato several times with a fork.
Rub the potato with olive oil and sea salt, then bake for 45-50 minutes until the skin is crisp and the center is tender.
While the potato bakes, cook the ground turkey in a skillet over medium heat until browned, seasoning with garlic powder and black pepper.
Cook the bacon slice until crispy in a separate pan, then drain on a paper towel and crumble into small pieces.
Once the potato is finished, slice it in half lengthwise and carefully scoop out the warm flesh, leaving a thin shell.
In a bowl, mash the potato flesh with the Greek yogurt and cooked ground turkey until well combined.
Spoon the turkey and potato mixture back into the shells and top with shredded cheddar cheese and bacon crumbles.
Return the potatoes to the oven for 5 minutes until the cheese is melted and bubbly, then garnish with fresh green onions.