YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Sausage Scramble with Spinach
Pan-seared turkey sausage and egg whites scrambled with fresh baby spinach and topped with sliced avocado for a rich and buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Baby Spinach
1/2 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until the edges are browned and crispy.
Toss in the baby spinach and sauté for about 1 minute until just beginning to wilt.
Reduce the heat to medium and pour in the egg whites.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with the fresh avocado slices and season with a pinch of sea salt or cracked black pepper.