NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat tortilla

1.5 cup romaine lettuce

1 tbsp avocado oil mayonnaise

1 tsp lemon juice

1 tsp dijon mustard

0.25 tsp garlic powder

1 tsp nutritional yeast

PREPARATION

• 1

  Season the chicken breast evenly on both sides with the sea salt and black pepper.

• 2

  Heat the avocado oil in a medium skillet over medium-high heat and sear the chicken until golden brown and cooked through, approximately 5 to 6 minutes per side.

• 3

  While the chicken is cooking, prepare the clean Caesar dressing by whisking together the avocado oil mayonnaise, lemon juice, Dijon mustard, garlic powder, and nutritional yeast in a small bowl.

• 4

  Once the chicken is finished, remove it from the heat and allow it to rest for 3 minutes before slicing into thin, bite-sized strips.

• 5

  In a large mixing bowl, combine the chopped Romaine lettuce and sliced chicken, then drizzle with the prepared dressing and toss until every leaf is well-coated.

• 6

  Warm the whole wheat tortilla slightly in the skillet, then pile the chicken and salad mixture into the center and roll it up tightly to serve.