YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Cookie Dough Bites
Chilled protein dough mixed with velvety dark chocolate chips and creamy Greek yogurt for a decadent, doughy texture that satisfies every sweet craving.
INGREDIENTS
1 scoops vanilla whey protein powder
0.25 cup powdered peanut butter
1 tbsp coconut flour
0.25 cup non-fat Greek yogurt
1 tbsp raw honey
1 tsp vanilla extract
2 tbsp mini dark chocolate chips
0.13 tsp sea salt
PREPARATION
In a medium bowl, whisk together the vanilla protein powder, powdered peanut butter, coconut flour, and sea salt until no lumps remain.
Add the non-fat Greek yogurt, raw honey, and vanilla extract to the dry mixture.
Stir the ingredients with a spatula until a thick, pliable dough forms. If the mixture is too dry, add a teaspoon of water; if too wet, add a pinch more coconut flour.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Using a small cookie scoop or tablespoon, portion the dough into 6 equal-sized balls and roll them between your palms.
Place the bites on a plate and refrigerate for at least 15 minutes to allow the coconut flour to hydrate and the texture to firm up.