YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with salty turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
1/2 cup Cherry Tomatoes
PREPARATION
Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it is browned and crisp.
Remove the bacon from the pan and set it aside, then lower the heat to medium and add the avocado oil.
Add the cherry tomatoes and spinach to the skillet, sautéing for about two minutes until the spinach is wilted.
Whisk the eggs in a small bowl and pour them into the skillet, stirring gently with a spatula to form soft curds.
When the eggs are nearly set, fold in the cottage cheese and cook for another thirty seconds until the scramble is warm and creamy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.