Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1/4 Avocado, sliced; 2 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Lemon Juice; 1 tsp Dijon Mustard; 1/2 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Lemon-garlic marinated chicken breast grilled to perfection and served over a colorful, tangy cabbage slaw that stays incredibly crisp.

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NUTRITION

Protein

38.0g

Fat

19.7g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1/4 Avocado, sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Lemon Juice

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with garlic powder, sea salt, and black pepper.
2
Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
In a small mixing bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and Dijon mustard to create the dressing.
4
Place the shredded cabbage and carrots in a large bowl and toss thoroughly with the dressing until every piece is coated.
5
Allow the chicken to rest for 3 minutes before slicing it into thin strips.
6
Serve the sliced chicken over the bed of crunchy slaw and top with the fresh avocado slices.