NUTRITION

SERVINGS

INGREDIENTS

5 oz Pork tenderloin

0.5 oz Pork belly

0.5 cup Cooked brown rice

1 cup Kimchi

2 tbsp Kimchi juice

1 tsp Toasted sesame oil

1 tbsp Tamari

1 stalk Green onion

1 clove Garlic

0.5 tsp Fresh ginger

1 large Egg

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the pork tenderloin into small cubes and finely dice the pork belly for even rendering.

• 2

  Heat a large skillet or wok over medium-high heat and add the pork belly, cooking until the fat renders and the pieces become golden and crispy.

• 3

  Add the pork tenderloin to the skillet, searing until browned on all sides and cooked through.

• 4

  Stir in the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 5

  Add the chopped kimchi and sauté for 2 minutes to caramelize the edges and deepen the flavor.

• 6

  Incorporate the chilled brown rice, breaking up any clumps, and stir-fry for 3 minutes until the rice is heated through and slightly toasted.

• 7

  Pour in the tamari, kimchi juice, and toasted sesame oil, tossing everything together until the rice is evenly coated and vibrant.

• 8

  In a separate small non-stick pan, fry the egg until the whites are set but the yolk remains runny for a rich sauce.

• 9

  Divide the rice into a bowl, top with the fried egg, and garnish with sliced green onions and sesame seeds.