Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.33 cup cooked sushi rice; 0.5 cup shelled edamame; 0.13 whole avocado; 0.5 cup sliced cucumber; 1 tbsp rice vinegar; 1 tbsp coconut aminos; 0.5 tsp grated ginger; 1 tsp sesame seeds; 1 sheet nori; 0.25 tsp sea salt; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumber for a refreshing and vibrant bowl.

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NUTRITION

Protein

42.3g

Fat

30.8g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.33 cup cooked sushi rice

0.5 cup shelled edamame

0.13 whole avocado

0.5 cup sliced cucumber

1 tbsp rice vinegar

1 tbsp coconut aminos

0.5 tsp grated ginger

1 tsp sesame seeds

1 sheet nori

0.25 tsp sea salt

0 tsp avocado oil

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PREPARATION

1
Pat the salmon fillet dry and season both sides with sea salt.
2
Heat the avocado oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the skillet and sear for 4-5 minutes per side until the edges are golden and the center is cooked to your preference.
4
In a small mixing bowl, whisk together the rice vinegar, coconut aminos, and grated ginger to create the dressing.
5
Place the warm cooked sushi rice in the bottom of a serving bowl.
6
Arrange the seared salmon, shelled edamame, sliced cucumber, and avocado over the rice.
7
Drizzle the ginger-amino dressing over the entire bowl.
8
Tear the nori sheet into small strips and sprinkle them over the top along with the sesame seeds.