Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 270g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 140g Mixed Berries; 4g Chia Seeds; 1 tsp Vanilla Extract; 1.5 tsp Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a sprinkle of chia seeds for a light, velvety finish.

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NUTRITION

Protein

42.2g

Fat

3.4g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

270g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

140g Mixed Berries

4g Chia Seeds

1 tsp Vanilla Extract

1.5 tsp Raw Honey

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PREPARATION

1
Combine the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the vanilla extract and raw honey to the bowl.
3
Whisk the mixture vigorously by hand or use an electric hand mixer for 1-2 minutes until the texture becomes light and airy.
4
Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.
5
Spoon the mousse into a serving glass or bowl.
6
Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.
7
Place in the refrigerator for 10-15 minutes to allow the mousse to set before serving.