YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Veggie Scramble
A protein-packed scramble with fluffy egg whites, savory turkey sausage, and colorful bell peppers, topped with creamy sliced avocado.
INGREDIENTS
1/2 cup Liquid Egg Whites
1 Large Egg
2 Turkey Sausage Links, sliced
1/2 cup Red Bell Pepper, diced
1 cup Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1/4 Avocado, sliced
2 tablespoons Red Onion, minced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the minced red onion, diced bell peppers, and sliced turkey sausage to the pan.
Sauté for 4-5 minutes until the vegetables are tender and the sausage is lightly browned.
In a small bowl, whisk together the liquid egg whites and the whole egg until well combined.
Lower the heat slightly and pour the egg mixture into the skillet.
Add the baby spinach and gently fold the mixture with a spatula as the eggs begin to set.
Continue to cook and stir until the eggs are fully scrambled and the spinach is wilted.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.