Seared Beef Strips with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Quinoa

Seared sirloin strips and garlic-roasted broccoli served over a bed of fluffy quinoa.

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NUTRITION

465kcal
Protein
44.6g
Fat
17.3g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Top Sirloin Strips

0.5 cup Cooked Quinoa

2 cups Broccoli Florets

1 tsp Avocado Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the avocado oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are crispy.

  • 3

    While the broccoli roasts, slice the top sirloin into thin strips and season them with salt and black pepper.

  • 4

    Heat the remaining avocado oil in a cast-iron skillet over medium-high heat until shimmering.

  • 5

    Add the beef strips to the skillet and sear for 2-3 minutes per side until a golden crust forms.

  • 6

    Place the fluffy cooked quinoa in a bowl and top with the seared beef and roasted broccoli.

Seared Beef Strips with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Quinoa

Seared sirloin strips and garlic-roasted broccoli served over a bed of fluffy quinoa.

NUTRITION

465kcal
Protein
44.6g
Fat
17.3g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Top Sirloin Strips

0.5 cup Cooked Quinoa

2 cups Broccoli Florets

1 tsp Avocado Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the avocado oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are crispy.

  • 3

    While the broccoli roasts, slice the top sirloin into thin strips and season them with salt and black pepper.

  • 4

    Heat the remaining avocado oil in a cast-iron skillet over medium-high heat until shimmering.

  • 5

    Add the beef strips to the skillet and sear for 2-3 minutes per side until a golden crust forms.

  • 6

    Place the fluffy cooked quinoa in a bowl and top with the seared beef and roasted broccoli.