Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of vanilla for a refreshing start to your morning.

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NUTRITION

542kcal
Protein
58.1g
Fat
9.3g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

1 tsp lemon zest

0.25 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest until the mixture is well combined and no powder clumps remain.

  • 3

    Wash and slice the fresh strawberries; fold half of the sliced berries into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, top with the remaining fresh strawberries and an extra sprinkle of lemon zest if desired.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of vanilla for a refreshing start to your morning.

NUTRITION

542kcal
Protein
58.1g
Fat
9.3g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

1 tsp lemon zest

0.25 tsp sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest until the mixture is well combined and no powder clumps remain.

  • 3

    Wash and slice the fresh strawberries; fold half of the sliced berries into the oat mixture.

  • 4

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 5

    Before serving, top with the remaining fresh strawberries and an extra sprinkle of lemon zest if desired.