YOUR SOLIN GENERATED RECIPE
Homestyle Chicken and Herb Dumpling Soup
Sautéed chicken and garden vegetables simmered in a savory broth with pillowy, herb-flecked dumplings that melt in your mouth.
INGREDIENTS
5 oz Chicken breast
1 tsp Olive oil
0.5 cup Onion
0.5 cup Carrots
0.5 cup Celery
2 cup Chicken broth
0.33 cup Whole wheat flour
0.25 tsp Baking powder
1 tbsp Greek yogurt
1 tbsp Water
1 tsp Fresh parsley
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried thyme
PREPARATION
Heat olive oil in a pot and sauté diced onion, carrots, and celery until softened.
Add the chicken breast pieces and sear until lightly browned on the outside.
Pour in the chicken broth, salt, pepper, and thyme, then bring to a gentle simmer.
In a small bowl, whisk together flour, baking powder, parsley, Greek yogurt, and water to form a soft dough.
Drop spoonfuls of the dough into the simmering broth, covering the pot to steam for 10 minutes.
Ensure the chicken is cooked through and dumplings are fluffy before serving hot.