YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Sautéed Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese, served alongside sautéed spinach and turkey bacon cooked until it is perfectly crispy.
INGREDIENTS
2 large Eggs
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the edges are crispy.
Remove the bacon and add the avocado oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Push the spinach to the side of the pan and pour in the egg mixture, stirring gently over medium-low heat until soft curds form.
Toast the sprouted grain bread until golden brown.
Plate the scramble with the spinach, turkey bacon, and toast, finishing with a crack of fresh black pepper.