Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 teaspoons Chia Seeds; 0.5 teaspoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with a medley of fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.5g

Fat

6.6g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Chia Seeds

0.5 teaspoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously until it is completely smooth and the powder is fully incorporated.
3
Gently fold in the chia seeds and allow the mixture to rest in the refrigerator for at least 15 minutes to achieve a thick mousse consistency.
4
Transfer the chilled mousse into a serving bowl.
5
Top with the mixed berries and finish with a drizzle of creamy almond butter.