Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork tenderloin; 1.5 oz Pork belly; 1 tbsp Gochujang paste; 1 tbsp Tamari; 1 tsp Rice vinegar; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1.5 cup Cauliflower rice; 1 stalk Green onion; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Charred pork medallions and rich belly pieces glazed in fiery gochujang, served over fluffy cauliflower rice for a bold, spicy finish.

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NUTRITION

Protein

48.2g

Fat

35.3g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

1.5 oz Pork belly

1 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1.5 cup Cauliflower rice

1 stalk Green onion

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cut the pork tenderloin and pork belly into 1-inch cubes.
2
In a small bowl, whisk together the gochujang paste, tamari, rice vinegar, sesame oil, ginger, and garlic.
3
Toss the pork cubes in the marinade and season with sea salt and black pepper.
4
Thread the pork onto skewers, alternating between tenderloin and belly pieces.
5
Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally until charred.
6
Sauté the cauliflower rice in a separate pan over medium heat until tender.
7
Serve the skewers over the cauliflower rice and garnish with green onions and sesame seeds.