Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Crispy air-fried chicken wings tossed in a luscious honey-garlic glaze and finished with a sprinkle of nutty toasted sesame seeds.

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NUTRITION

436kcal
Protein
35.9g
Fat
27.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken wings

0.5 tbsp honey

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

0.5 tsp garlic powder

0.5 tsp ginger powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

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PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure a crispy skin.

  • 2

    In a large bowl, toss the wings with sea salt, black pepper, garlic powder, and ginger powder until evenly coated.

  • 3

    Place the wings in an air fryer basket at 400°F for 20 minutes, flipping halfway through, until the skin is golden and crunchy.

  • 4

    While the wings cook, whisk together the honey, coconut aminos, and toasted sesame oil in a small saucepan over low heat until slightly thickened.

  • 5

    Transfer the hot wings to a clean bowl, pour the honey glaze over them, and toss until every wing is sticky and well-coated.

  • 6

    Garnish with sesame seeds and sliced green onions before serving immediately.

Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Crispy air-fried chicken wings tossed in a luscious honey-garlic glaze and finished with a sprinkle of nutty toasted sesame seeds.

NUTRITION

436kcal
Protein
35.9g
Fat
27.3g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken wings

0.5 tbsp honey

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

0.5 tsp garlic powder

0.5 tsp ginger powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure a crispy skin.

  • 2

    In a large bowl, toss the wings with sea salt, black pepper, garlic powder, and ginger powder until evenly coated.

  • 3

    Place the wings in an air fryer basket at 400°F for 20 minutes, flipping halfway through, until the skin is golden and crunchy.

  • 4

    While the wings cook, whisk together the honey, coconut aminos, and toasted sesame oil in a small saucepan over low heat until slightly thickened.

  • 5

    Transfer the hot wings to a clean bowl, pour the honey glaze over them, and toss until every wing is sticky and well-coated.

  • 6

    Garnish with sesame seeds and sliced green onions before serving immediately.