YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings with Sesame
Crispy air-fried chicken wings tossed in a luscious honey-garlic glaze and finished with a sprinkle of nutty toasted sesame seeds.
INGREDIENTS
4.5 oz chicken wings
0.5 tbsp honey
1 tbsp coconut aminos
0.5 tsp toasted sesame oil
0.5 tsp garlic powder
0.5 tsp ginger powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
1 tbsp green onions
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure a crispy skin.
In a large bowl, toss the wings with sea salt, black pepper, garlic powder, and ginger powder until evenly coated.
Place the wings in an air fryer basket at 400°F for 20 minutes, flipping halfway through, until the skin is golden and crunchy.
While the wings cook, whisk together the honey, coconut aminos, and toasted sesame oil in a small saucepan over low heat until slightly thickened.
Transfer the hot wings to a clean bowl, pour the honey glaze over them, and toss until every wing is sticky and well-coated.
Garnish with sesame seeds and sliced green onions before serving immediately.