NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

1 medium zucchini

2 medium Roma tomatoes

0.5 tbsp extra virgin olive oil

2 tbsp parmesan cheese

1 tsp dried oregano

1 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a large skillet over medium-high heat, add 0.5 tbsp of olive oil and the ground turkey.

• 3

  Season the turkey with the garlic powder, half of the sea salt, and half of the black pepper, cooking until browned and fully cooked through.

• 4

  While the turkey cooks, slice the zucchini and Roma tomatoes into 1/4-inch thick rounds.

• 5

  Transfer the cooked ground turkey into the bottom of a small baking dish, spreading it into an even layer.

• 6

  Arrange the zucchini and tomato slices in an alternating, overlapping pattern on top of the turkey base.

• 7

  Drizzle the remaining 0.5 tbsp of olive oil over the vegetables and sprinkle with the dried oregano, remaining salt, remaining pepper, and the parmesan cheese.

• 8

  Bake for 20-25 minutes until the zucchini is tender and the cheese has formed a bubbly, golden crust.

• 9

  Remove from the oven and garnish with freshly chopped parsley before serving.