Name: Bacon-Wrapped Jalapeño Chicken Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 slice center-cut bacon; 1 tbsp light cream cheese; 1 medium jalapeño; 2 small whole-wheat slider buns; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Chicken Sliders

Oven-roasted chicken medallions stuffed with creamy jalapeño and wrapped in crispy bacon, served on toasted buns for a smoky and savory bite.

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NUTRITION

Protein

57.1g

Fat

17.8g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 slice center-cut bacon

1 tbsp light cream cheese

1 medium jalapeño

2 small whole-wheat slider buns

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tsp olive oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Slice the jalapeño in half lengthwise and carefully remove the seeds and ribs.
3
Fill each jalapeño cavity evenly with the light cream cheese.
4
Cut the chicken breast into two thick medallions and season both sides with garlic powder, onion powder, sea salt, and black pepper.
5
Place one stuffed jalapeño half onto the top of each chicken medallion.
6
Wrap each chicken medallion with half a slice of bacon, securing the assembly with a toothpick.
7
Heat the olive oil in an oven-safe skillet over medium-high heat.
8
Sear the sliders for 2 minutes per side until the bacon begins to crisp and turn golden.
9
Transfer the skillet directly into the oven and bake for 10-12 minutes until the chicken is cooked through.
10
Lightly toast the slider buns and serve the bacon-wrapped chicken medallions inside the buns.