Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice center cut bacon; 1 large Egg egg; 1 tbsp almond flour; 2 tbsp sugar-free BBQ sauce; 0.25 cup yellow onion; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Savory ground beef baked with aromatic herbs and wrapped in crispy bacon, then finished with a smoky, finger-licking BBQ glaze.

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NUTRITION

Protein

47g

Fat

27g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice center cut bacon

1 large Egg egg

1 tbsp almond flour

2 tbsp sugar-free BBQ sauce

0.25 cup yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

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PREPARATION

1
Preheat oven to 375°F and line a small baking dish with parchment paper.
2
In a bowl, combine ground beef, egg, almond flour, finely diced onion, minced garlic, salt, pepper, and paprika until well mixed.
3
Shape the meat mixture into a compact loaf and place it in the prepared dish.
4
Wrap the bacon slices tightly around the loaf, tucking the ends underneath.
5
Brush half of the BBQ sauce over the top of the bacon-wrapped loaf.
6
Bake for 25-30 minutes, then brush with the remaining BBQ sauce and bake for another 5-10 minutes until the bacon is crisp and the internal temperature reaches 160°F.
7
Let the meatloaf rest for 5 minutes before slicing to ensure it stays juicy.