Name: Lemongrass Pork Banh Mi Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz pork tenderloin; 1 tbsp lemongrass; 1 tbsp coconut aminos; 1 tsp fish sauce; 0.5 tsp honey; 1 clove garlic; 0.5 tsp avocado oil; 0.25 small whole grain baguette; 0.25 cup carrots; 0.25 cup daikon radish; 1 tbsp rice vinegar; 0.5 tsp avocado oil mayo; 1 tsp sriracha; 0.25 cup cucumber; 2 sprigs cilantro; 0.5 whole jalapeño; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemongrass Pork Banh Mi Sandwich

Thinly sliced pork tenderloin seared with aromatic lemongrass and garlic, served on a toasted baguette with crisp pickled vegetables and a spicy, creamy kick.

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NUTRITION

Protein

44.3g

Fat

10.2g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

6.25 oz pork tenderloin

1 tbsp lemongrass

1 tbsp coconut aminos

1 tsp fish sauce

0.5 tsp honey

1 clove garlic

0.5 tsp avocado oil

0.25 small whole grain baguette

0.25 cup carrots

0.25 cup daikon radish

1 tbsp rice vinegar

0.5 tsp avocado oil mayo

1 tsp sriracha

0.25 cup cucumber

2 sprigs cilantro

0.5 whole jalapeño

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the rice vinegar and sea salt, then toss with the julienned carrots and daikon to quick-pickle while you prepare the rest.
2
Thinly slice the pork tenderloin into bite-sized strips and toss in a bowl with minced lemongrass, minced garlic, coconut aminos, fish sauce, honey, and black pepper.
3
Heat the avocado oil in a large skillet over medium-high heat and sear the pork strips until they are deeply caramelized and fully cooked through.
4
Slice the whole grain baguette lengthwise and toast in the oven or a toaster until the edges are golden and crunchy.
5
Spread the avocado oil mayo and sriracha evenly across the inside of the toasted baguette.
6
Assemble the sandwich by layering the seared lemongrass pork, the drained pickled vegetables, cucumber slices, fresh cilantro sprigs, and jalapeño rounds.