Name: Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 tablespoon Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

Protein

42.5g

Fat

15.2g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 tablespoon Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, protein powder, cocoa powder, vanilla extract, and monk fruit sweetener.
2
Whisk vigorously until the mixture is completely smooth and no clumps of protein powder remain.
3
Transfer the pudding to a serving bowl or glass jar.
4
Gently warm the almond butter in the microwave for 10 seconds until slightly runny.
5
Drizzle the almond butter over the top of the pudding and use a knife or spoon to swirl it into the mixture.
6
Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld.